Do you think “server banking” is the best method for restaurant cash accountability? What are the pros andcons?
Posted on August 12th, 2009 by admin
Banking
For those who may not know, server banking requires that the server handle all cash and change out of pocket, then they pay off their balance due at the end of the shift. Example: if they sold $90 worth of food, they MUST put $90 in the register.
For those who may not know, server banking requires that the server handle all cash and change out of pocket, then they pay off their balance due at the end of the shift. Example: if they sold $90 worth of food, they MUST put $90 in the register.
Is this a good method, unsafe, or does it depend? An alternative method would be, for example, each server has an assigned cash register they are accountable for.
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both will work. you will have to have a central fund or reg. to get change from anyway. but you have a cooks copy of what is sold also with drinks etc. and you have the table rec. from a reg. if they ring it up. both work, the reg. is still the best and safest for you the Business person.
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