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	<title>Comments on: Do you think &#8220;server banking&#8221; is the best method for restaurant cash accountability? What are the pros andcons?</title>
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	<lastBuildDate>Thu, 24 Dec 2009 17:48:59 -0600</lastBuildDate>
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		<title>By: person</title>
		<link>http://bank1.info/do-you-think-server-banking-is-the-best-method-for-restaurant-cash-accountability-what-are-the-pros-andcons/comment-page-1/#comment-331</link>
		<dc:creator>person</dc:creator>
		<pubDate>Fri, 14 Aug 2009 05:24:34 +0000</pubDate>
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		<title>By: John M</title>
		<link>http://bank1.info/do-you-think-server-banking-is-the-best-method-for-restaurant-cash-accountability-what-are-the-pros-andcons/comment-page-1/#comment-330</link>
		<dc:creator>John M</dc:creator>
		<pubDate>Thu, 13 Aug 2009 21:06:36 +0000</pubDate>
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both will work.  you will have to have a central fund or reg. to get change from anyway.  but you have a cooks copy of what is sold also with drinks etc. and you have the table rec. from a reg. if they ring it up.  both work, the reg. is still the best and safest for you the Business person.</description>
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<p>both will work.  you will have to have a central fund or reg. to get change from anyway.  but you have a cooks copy of what is sold also with drinks etc. and you have the table rec. from a reg. if they ring it up.  both work, the reg. is still the best and safest for you the Business person.</p>
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